Baby Potato Fry

Cooking time
20 mins
Serves
4 people
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Posted on
Baby Potato Fry

Ingredients

 

  • Baby potato – 12 to 15
  • Mustard seeds – 1 tsp
  • Curry leaves – 1 sprig
  • Turmeric powder – 1/4 tsp
  • Asafoetida/Hing – a pinch
  • Oil – 2 tbsp
  • Salt – to taste

For masala:

  • Split urad dal – 1 tbsp
  • Channa dal – 2 tsp
  • Whole dry red chillies – 4 to 5
  • Black peppercorn –  5 to 6

 

Instruction

  1. Boil the potatoes and peel them. Keep aside.
  1. Dry roast the ingredients under masala until nice aroma comes. Cool and grind to a powder.

3.Heat 1 tbsp oil in a pan and add mustard seeds. When it pops, add hing, turmeric powder, curry leaves and salt.        Fry for 30 seconds.

  1. Then add the potatoes and fry for 2-3 minutes making sure it gets coated well in the oil.
  1. Then add the powdered masala and mix well ensuring masala is well coated on all potatoes.
  1. Add remaining 1 tbsp oil and roast in medium flame till potato gets a light golden crust.

7.Serve hot.