- Cooking time
- 10 mins
- 2 people
- Posted by
- Posted on
- September 15, 2015
- 1 cup Hung Curd
- 1/4 teaspoon Black Salt
- 1/4 teaspoon Red Chili (powder)
- 1/4 teaspoon Roasted Cumin Seeds (powder)
- 1/4 teaspoon Salt
- 1 teaspoon Sugar
- 3 clove Garlic
- Green Coriander leaves for garnishing
Step 1 : Whisk the hung curd in a bowl. Mix sugar, black salt, red chili powder, salt & roasted cumin seeds powder.
Step 2 : Crush & squeeze the juice of garlic cloves in a muslin cloth and mix in the curd.
Step 3 : Garnish with green coriander leaves in a serving bowl.
Step 4 : Serve chilled!