Grilled caprese naan pizza

Preparation time
60 mins
Cooking time
30 mins
Difficulty
easy
Serves
6 people
Meal course
Desert
Posted by
Posted on
1 cup
Plain flour
2 large
Eggs
1 pinch
Salt
Grilled caprese naan pizza

Ingredients

  • 1/4 c. balsamic vinegar
  • 2 naan
  • Olive oil misteror cooking spray
  • A handful or two of cherry or grape tomatoes, halved (use heirloom if you can!)
  • A handful or two of small fresh mozzarella balls (ciliegine)
  • 1/4 c. fresh basil ribbons
  • Salt + pepper to taste
  1. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8-10 minutes.
  2. Heat a grill pan over medium-high heat. Spray both sides of one naan with olive oil and place it in the pan, pressing down on the top of it with a spatula to sear. Cook on each side until just beginning to char, about 2-3 minutes. Repeat with second naan.
  3. Top each naan with tomatoes, cheese, and basil. Season with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.

2 comments

  1. admin said on December 5, 2014
    Awesome!
    1. admin said on December 5, 2014
      Thank you!