Dil kushar

Cooking time
1 mins
20 people
Posted by
Posted on
Dil kushar


For the Sugar Syrup

For The Garnish


Step1 : Place the gram flour in a bowl.

Step2 : Heat the ghee and pour half of it over the gram flour.

Step3 : Rub the ghee into the gram flour till the mixture resembles bread crumbs.Put the remaining hot ghee in a kadhai, add the gram flour mixture and cook till the mixture is golden brown, stirring continuously.

Step4 : Add the grated khoya and cardamom powder and stir for about 5 to 7 minutes.

Remove from the heat and allow to cool till it is warm.

For the sugar syrup

Step5 : Mix the sugar with water in a pan and simmer for 10 minutes.Add the milk to the boiling sugar syrup.

Step6 : The impurities will from a grey layer. Remove this layer gently using a slotted spoon.

Simmer till the syrup is of 1 string consistency. Keep the syrup hot.
How to proceed

Step7 : Pour the hot sugar syrup over the cooked gram flour mixture and stir well.Pour into a greased 225 mm. (9″) diameter thali with 25 mm. (1″) high sides.

Step8 : Sprinkle chopped almonds and pistachios on top and allow to set for 4 to 5 hours.Cut into 25 mm. (1″) squares.

Step9 : Serve at room temperature.


To test if the sugar syrup has reached a 1 string consistency, lift some with a spoon and let it trickle down.

If the syrup is dense and leaves a threadlike trail, it is ready to be used.

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